Mu bijyanye no gukoresha ibikoresho mu nganda no mu gucunga ibikoresho, guhitamo imashini zitwara imizigo bigira ingaruka zitaziguye ku musaruro no ku kiguzi cy'imikorere. Iyi nkuru isesengura itandukaniro ry'ingenzi riri hagati y'ibyuma bitwara imizigo, ibyuma bya karuboni, n'ibyuma bitwara imizigo bihindagurika ukurikije uko umukiriya abibona, ikagufasha guhuza n'ibyo ukeneye.
1. Kugereranya ibikoresho n'ishyirwa mu bikorwa
1. Ibikoresho by'ibyuma bitagira umuze
Ibyiza: Irwanya ingese cyane (ikwiriye ahantu hafite aside/alkali), isuku ijyanye n'isuku (yemejwe na FDA/GMP), iramba imyaka irenga 15.
Ibibi: Ikiguzi kiri hejuru (30% ~ 50% ihenze kurusha icyuma cya karuboni), ntikibereye ibikoresho biremereye cyane.
Ikoreshwa Risanzwe: Gutunganya ibiryo (urugero, gutwara ifu), gutunganya ibikoresho fatizo bya farumasi, kohereza ifu yangiza mu nganda zikora imiti.
2. Ibikoresho by'ibyuma bya karuboni
Ibyiza: Ihendutse (igiciro gito cyane mbere y'igihe), imbaraga nyinshi z'inyubako (ubushobozi bwo gutwara toni 2/m), ihangana n'ubushyuhe (<200°C).
Ibibi: Bisaba kubungabunga ingese (igihe cyo kubaho ni gito cyane mu bihe by'ubushuhe, 40% by'uko isuku ikomeza kugaragara.
Ikoreshwa Risanzwe: Gutwara amabuye y'agaciro, gucunga ibikoresho by'ubwubatsi, kubika ibinyampeke ahantu humutse.
3. Ibikoresho byo gutwara screw byoroshye
Ibyiza: Imiterere ihindagurika (inguni zigera kuri 30°~90° zigoramye), isuku yihuta (gukuraho iminota 5), ikoresha ingufu nke (ikoreshwa ryazo riri munsi ya 40% ugereranije n’imashini zisanzwe).
Ibibi: Intera ngufi yo gutwara ibintu (≤ metero 12), ntabwo ijyanye n'ibikoresho bityaye/bikomeye.
Ikoreshwa Risanzwe: Imirongo yo kuvanga pellets za pulasitiki, kuzuza ifu yo kwisiga, kugaburira abantu benshi muri laboratwari.
2. Ibintu bitatu by'ingenzi byo gufata ibyemezo
1. Imiterere y'Ikiguzi
Ishoramari ry'ibanze: Icyuma cya karuboni < Gihindagurika (≈15.000) < Icyuma kidasembuye (≈25.000).
Gusana igihe kirekire: Imashini zitwara imizigo zoroshye zifite ikiguzi gito cyane ku mwaka (~1,200 ku mwaka), icyuma kidashonga giterwa n'inshuro zo gusukura.
2. Ingufu n'umusaruro
Ubushobozi: Imiterere y'icyuma kidasembuye/cya karuboni igera kuri 50 m³/h (intera ndende), imiterere yoroshye ntarengwa kuri 30 m³/h (intera ngufi).
Guhuza n'imimerere: Imashini zitwara imizigo zoroshye zigabanya ikiguzi cyo guhindura ikigo binyuze mu gushyiraho inguni nyinshi.
3. Kuyubahiriza amategeko n'umutekano
Ibiribwa byo mu rwego rwo hejuru: Ibyuma bitarabagirana n'ibikoresho byoroshye gusa ni byo byujuje ibisabwa na FDA; icyuma cya karuboni gikenera gutwikira (+20% by'igiciro).
Ntibishobora guturika: Moderi zoroshye zitanga amahitamo yo kurwanya static (urugero, YA-VA series) ku bidukikije by'umukungugu w'ibinyabutabire.
3. Imbonerahamwe y'ibikorwa by'abakiriya ku cyemezo
Ubwoko bw'ibikoresho → Byangiritse/Bifite ubushuhe? → Yego → Hitamo Ifite Ifu/Ifite Ifu
↓ Oya
Intera yo gutwara > metero 12? → Yego → Hitamo Karuboni/Idafunze
↓ Oya
Ukeneye Imiterere Ihindagurika? → Yego → Hitamo Ihindagurika
↓ Oya
Ingengo y'Imari Ishyirwa ku Giciro Gikomeye → Hitamo Icyuma cya Karuboni
UmwanzuroGuhitamo icyuma gitwara ibintu bisaba kuringaniza mpandeshatu "iyubahirizwa ry'ibiciro". Shyira imbere itumanaho n'abatanga serivisi ku bijyanye n'imiterere y'ibikoresho n'imiterere y'imikorere. Ibisubizo byihariye nka serivise za YA-VA bishobora kunoza ikiguzi cyose cy'umutungo (TCO).
Igihe cyo kohereza: 25 Gashyantare 2025
